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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Joys Recipe

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This recipe for Coconut Joys is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oleo
2 c sifted powdered sugar
3 c flaked coconut
1/3 c semisweet chocolate morsels
Directions:
Directions:
Melt oleo in a pan over low heat; remove from heat. Stir in sugar and coconut; shape into 3/4" balls. Chill until firm. Place chocolate morsels in a small heavy duty zip top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag; drizzle chocolate over coconut balls. Store in refrigerator. Dries out pretty quickly - keep covered.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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