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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (do not use mix that includes syrup pouch)
1 package Cream Cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. vanilla
Directions:
Directions:
Prepare brownie mix as directed on package. Pour into a greased 13x9-inch baking pan.
Beat Cream Cheese with electric mixer on medium speed until smooth. Mix in sugar until blended. Add egg and vanilla; mix just until blended. Pur cream cheese mixture over brown batter; cut through batter with knife several times for marble effect.
Bake at 350º for 35-40 minutes or until cream cheese mixture is lightly browned. Cool. Cut into bars.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For 13x9 glass baking dish, bake at 325

 

 

 

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