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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Clam Dip Recipe

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This recipe for Clam Dip is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce can clams
1 3 ounce package cream cheese
1 T. mayonnaise
1/2 T. chopped chives, scallion, or onions
1/2 T. chopped parsley
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard

Directions:
Directions:
Mix together, chill. Serve on crackers or with potato chips

Number Of Servings:
Number Of Servings:
0
Personal Notes:
Personal Notes:
Kerry really enjoyed this. I made it a lot when we entertained at Berry Bush.

 

 

 

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