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Toffee-Topped Cheesecake Bars Recipe

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This recipe for Toffee-Topped Cheesecake Bars is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup powdered sugar
1/2 cup cocoa powder
1/4 teaspoon baking soda
3/4 cup butter, softened
1 (8 oz) cream cheese
1 can sweetened condensed milk
2 eggs
1 teaspoon vanilla
1 3/4 cups toffee bits
Directions:
Directions:
Heat oven to 350º.

In medium bowl, combine flour, powdered sugar, cocoa, and baking soda; cut in butter until crumbly. Press into bottom of ungreased 13 x 9 pan. Bake 15 minutes.

In large bowl, beat cream cheese until fluffy. Add condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.

Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely.

Refrigerate several hours or until cold.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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