Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bananas with Whip Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bananas with Whip Cream is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
Sugar
Lemon Juice
Bananas
Directions:
Directions:
Put a can of evaporated milk in the freezer until it starts to be like slush. Open and pour into a mixing bowl and beat with electric mixer until it turns into whipped cream. Add a little lemon juice and sugar to taste. Slice bananas into a bowl and put the whipping cream on top. Eat until it blows you up.
Number Of Servings:
Number Of Servings:
????
Personal Notes:
Personal Notes:
I don't know how many of you remember this recipe, but it was very filling. I ate so much I felt as though I would blow up. I remember Mom doing this mostly on a Sunday afternoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!