Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zuchinni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuchinni Bread is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c oil
3 eggs
3 c flour
2 c chopped zuchinni Squash
1/2 c nuts
1 t cinnamon
1 t soda
1/4 t baking powder
1 t salt
3 t vanilla
Directions:
Directions:
Cream together: 2 c sugar, 1 c oil, 3 eggs

Mix and beat for 3 minutes: flour, Zuchinni, nuts, cinnamon, soda, baking powder, salt, and vanilla

Pour into two loaf pans (or 4 aluminum ice trays) Bake for one hour at 325.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
From Diane Pankey

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

714W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!