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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Soup Recipe

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This recipe for Chicken Soup is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Chicken Parts, skin removed
4 qts. Water
4 Teaspoons Salt
½ Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Ground Cumin
1 Cup Carrots, sliced ¼” thin
½ Cup Celery, sliced ¼” thin
½ Cup Onion, chopped
1 Cup Frozen Corn
1 Cup Frozen Peas
3 Cups Potatoes, peeled and cubed
½ of a Small Cabbage, cut into 1” wedges
1 Cup Rice or 2 Cups any type noodle
Directions:
Directions:
In a large stock pot put water, salt, pepper, cumin, garlic, carrots, celery, and onion and bring to boil.

Wash chicken parts and add to stock pot. Cook until chicken and veggies are tender, approximately 1 hour. Add potatoes and continue cooking until potatoes are tender, about 15 minutes. Add frozen corn, peas, and rice (or noodles) until cooked through.

Total cooking time approximately 1½ to 2 hours. All chicken breast can be substituted for chicken parts. Add more salt to your taste if desired. Can be cooled and frozen.

Serves approximately 5-6 people.

 

 

 

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