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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLT Soup Recipe

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This recipe for BLT Soup is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, diced
1 medium onion, diced
1 and 1/2 tablespoon flour
3 cups chicken broth
1 cup tomatoes, seeded and diced
dash of Tobasco
1/2-3/4 cup chopped lettuce
salt and pepper to taste
1 cup 1/2 & 1/2
Directions:
Directions:
In large saucepan, saute bacon until fat begins to melt. Add onions and cook until bacon is crisp. Pour off all but 1 tablespoon fat. Stir in flour and
cook for about 1 minute. Add chicken broth and all other ingredients (except the 1/2 & 1/2) and bring soup to a boil, stirring. Cook until soup thickens. Simmer for 10 minutes and then add the 1/2 & 1/2.

 

 

 

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