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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Pie -- Fron Betty Crocker's Cookbook Recipe

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This recipe for Raisin Pie -- Fron Betty Crocker's Cookbook is from The Brazil Family Reunion Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cups seeded raisins
2 cups boiling water
1/2 cup sugar
2 tbsp. flour
1/2 cup chopped nuts
2 tsp. grated lemon rind
3 tbsp. lemon juice

Cooked covered until tender (about 5 min.) the
raisins in the boiling water. Stir in mixture of
sugar and flour. Cook over low heat, stirring
constantly, until boiling. Boil 1 min. Removed
from heat and stir in the nuts, lemon rind and
lemon juice. Cover with top crust. Bake until
nicely browned. 425' (hot oven) for about 30 to
40 min.

Number Of Servings:
Number Of Servings:
For George- 1 serving
Personal Notes:
Personal Notes:
I do not use the grated lemon rind or nuts, but I do use the lemon
juice. This is a two crust pie. Raisin pie is know to the
Pennsylvania Dutch as the "Funeral Pie" .




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