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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Six Pound Fudge Recipe

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This recipe for Six Pound Fudge is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
2 tbsp. cocoa
1 cup white syrup
1 big - 1 small can of carnation milk
1/2 lb. real butter
vanilla
Directions:
Directions:
Cook until soft ball stage. Cool 30 minutes; then beat as long and hard as you can, until creamy. Add nuts and pour into greased pan. Do not substitute milk or butter.

 

 

 

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