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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Chicken Chow Mein Recipe

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This recipe for Slow Cooker Chicken Chow Mein is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken thighs; skinned
6 oz Mushrooms; sliced
1 Onion; sliced
3 Garlic clove; minced
1/2 c Teriyaki sauce
Parsley
3 ds Tabasco
2 Handfuls of bean sprouts
Directions:
Directions:
Put everything except the bean sprouts in a slow cooker in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crock pot and mix up. When the rice is done, the chow mein is done. Serve over the rice.
Personal Notes:
Personal Notes:
Note that the chicken is so tender that it will literally fall off the bone.

 

 

 

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