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Golden Cream Soup Recipe

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This recipe for Golden Cream Soup is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped potatoes, 1 c. water, 1/2 c. chopped carrots, 1/2 c. chopped celery, 1 tsp. parsley flakes, 1 chicken boullion cube, 1/2 tsp. salt, pinch of pepper, 1 1/2 c. milk, 2 Tbl. flour, 1/2 c. cubed velveeta chunks(I always use more cheese)
Directions:
Directions:
In large sauce pan combine potatoes, water, celery, carrots, parsley flakes, boullion cube, and seasoning. Mix well, cover, simmer 15- 20 min.(until vegetables are tender) Gradually add milk to flour, mixing until well blended. Add milk mixture to vegtables, cook until thickened. Add cheese, stir until melted. I use the microwave to melt the cheese to prevent scorching.
Number Of Servings:
Number Of Servings:
6-8 bowls

 

 

 

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