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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Dessert Bars Recipe

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This recipe for Pineapple Dessert Bars is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow jiffy cake mix

TOPPING: 1 8 oz. cream cheese, 1/2 c. milk, 1 pkg. vaniila instant pudding, 1 1/2 c. milk,1 med. can of pineapple, 1 pkg. dream whip<(cool whip will do) 1/2 cup chopped nuts
Directions:
Directions:
Mix the cake mix. Bake at 350º until cake is done. (use the toothpick test to check for doneness). Mix cream cheese and pudding mixture together, spread on cake when cool. Drain pineapple and spread over cream cheese mixture on cake. Spread whipped cream over pineapple, then sprinkle chopped nuts on the very top. Refridgerate overnight.
Personal Notes:
Personal Notes:
I remember this recipe when I was growing up. We always knew when a holiday was coming because hands where out of the fridge. I remember 1 year my mom made this and there were finger trails all over the cake when it came time to serve. Vickie and I just smiled.

 

 

 

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