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Potato & Hamburger Casserole Recipe

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This recipe for Potato & Hamburger Casserole is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
3-4 sliced carrots (more or less)
3-4 diced potatoes (more or less)
chopped onion ( I only use about 1/2 c)
1 1/2 c shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Brown hamburger and drain.
Dice potatoes, onions and slice carrots.
Mix the 2 soups together (undiluted)

Using a casserole dish with a lid, layer 1/2 of the beef, 1/2 of the onion, 1/2 of the carrots and 1/2 of the potatoes, salt and pepper to taste and top with 1/2 of the soup mixture.
Repeat layers and top with remaining soup mixture.
Cover with lid, bake @ 375 degrees for 1 1/2 - 2 hrs.
Just before serving top with cheese.

 

 

 

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