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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nut Butter Balls Recipe

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This recipe for Nut Butter Balls is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup soft real butter
1/4 to 1/2 Cup sugar
1/2 tsp salt
1 tsp almond or 2 tsp vanilla
2 Cups sifted all-purpose flour
1 to 2 Cups Black Walnuts (finely chopped) or other kind of nuts
Directions:
Directions:
Mix butter with sugar until creamy. Add salt, vanilla, flour, and nuts; mix well. Chill dough until it's easy to handle. Using fingers shape dough into 1" balls or crescents. Place on ungreased cookie sheet. Bake at 350º 12 to 15 minutes - until light brown.
When these cookies are still warm roll in powdered sugar.
Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
Mom made these with Uncle Marlin's black walnuts.
Happy memories of Uncle Marlin cracking black walnuts and Aunt Evelyn selling jars of them at the Flea Market.

 

 

 

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