Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint bottle white Karo syrup
2 cups white sugar
1 pkg. (12 oz. to 1 lb) raw peanuts
1 1/2 tsp. FRESH baking soda
Directions:
Directions:
Cook first 3 ingredients together until peanuts and syrup are both the same color brown. (Judging by color works better than any other way)
Remove from heat and stir in FRESH baking soda. Pour into buttered cookie sheets. It is also a good idea to cool quickly - not in refrigerator though. Cool/cold back porch, garage, etc.
Break into pieces.
Personal Notes:
Personal Notes:
This recipe is in remembrance of Uncle Lloyd - husband of Beatrice (Gaul) Diehl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!