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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pralines Recipe

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This recipe for Pecan Pralines is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. white sugar
3/4 C. brown sugar
1/2 C. milk
6 TBSP. butter
1 1/2 C. pecan halves or pieces
Directions:
Directions:
Combine all ingredients in a heavy iron skillet. Place over moderate heat and rotate skillet back & forth until sugars melt and mixture comes to a boil. Reduce heat and cook without stirring until mixture reaches the soft ball stage - 240º on a candy thermometer. Remove from heat and beat until pralines begin to thicken. Working quickly spoon out in rounds onto buttered wax paper. .Store in covered tin.
Personal Notes:
Personal Notes:
From Dad's recipe file - yummy and sweet!

 

 

 

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