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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
1 C. milk
1 C. water
2 Tbsp. real butter
2 egg yolks
3 1/2 Tbsp. flour
1 tsp. vanilla
Directions:
Directions:
Scald milk. Mix sugar and flour in small bowl, add water and beaten egg yolks. Add to scalded milk and cook until it thickens.
Take from heat and add butter and vanilla. Put into a baked pie shell. Either cover with meringue and brown or serve
with Cool Whip or real whipped cream.

 

 

 

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