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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ginger Cream Cake Recipe

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This recipe for Ginger Cream Cake is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening - 1/2 butter & short.
1 C. sugar
2/3 C. dark molasses
1 tsp. soda
2 eggs
1 C. water
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
dash of salt
3 C. flour
Directions:
Directions:
Mix these ingredients all together in order. Bake in a large greased pan, until the cake starts to pull away from the sides of the pan. 350º for about 30 minutes.

FROSTING
1 box powdered sugar - 1 lb.
1 egg white
1 stick margarine
1 tsp. milk to thicken
Beat these ingredients till fluffy and spread over cake.

 

 

 

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