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Round Steak Roll-Ups Recipe

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This recipe for Round Steak Roll-Ups is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds round steak
1 medium onion, sliced
salt and pepper
3 tablespoons bacon drippings or vegetable oil
6 small potatoes, cut into spears
12 carrot spears
1 Cup reserved vegetable water or beef broth
Directions:
Directions:
Cut steak into 6 serving-size pieces. Season with salt and pepper then dredge in flour. Pound meat to thin and flatten with meat mallet as for Swiss steak. On each serving of beef, place a slice of onion, potato pieces, and carrots. Wrap meat into rolls and fasten with toothpicks. Place meat in skillet with bacon drippings or oil and brown on all sides. Remove beef to a large casserole; set rolls upright in casserole. Add 1 cup of vegetable water or broth.

Cover and bake at 350° for 45 to 60 minutes. - when meat is cooked and vegetables are tender. Remove to a heated serving platter and serve with pan juices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I remember Rita Francis serving this to us when I was very, very young. They made a big impression on me!

 

 

 

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