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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Over-Ripe Pickles Recipe

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This recipe for Over-Ripe Pickles is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Solution: 1/1

1 Cup sugar
1 Cup white vinegar
1 tsp. pickling spices (Put pickling spices in a cheese cloth & tie tight)
Directions:
Directions:
Pick very large cucumbers. Peel cucumbers and take out seeds. soak in salt water overnight. Drain well.

Cook in the solution until clear.

When cucumbers are clear, pack in jars. Seal jars. No process time is needed.

 

 

 

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