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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. white vinegar
8 C. white sugar
2 tsp. canning salt
1 tsp. celery seed
1 tsp. mustard seed
7 drops green food coloring
Directions:
Directions:
Day 1: Wash 14 whole cucumbers, boil enough water to cover the cucumbers. Pour boiling water over the cucumbers and let set for 1 day in bowl or crock. Drain.

Days 2, 3 & 4: Repeat instructions for day 1.

Day 5: slice cucumbers and put back into bowl or crock. Make the solution of sugar, vinegar and spices. Boil the solution on days 5 & 6 and pour over pickles.

Day 7: Pack pickles in jars and boil syrup solution again, pour the solution over pickles in jars and seal. No process time in canner is needed.


 

 

 

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