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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Pizza Sauce for canning Recipe

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This recipe for Homemade Pizza Sauce for canning is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz) can tomato sauce
1 (12 oz) can tomato paste
1 Tbsp. Italian seasoning
1 Tbsp. oregano
1 to 2 tsp. fennel seed, crushed
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
Directions:
Directions:
In saucepan on medium heat, combine tomato sauce and paste. Add remaining ingredients. Mix well. Bring to boil, stir constantly.
Reduce heat. Cover and simmer 1 hour. Stir occasionally.
Pour into hot pint jars and process in the waterbath canner for 30 minutes.
Personal Notes:
Personal Notes:
I double this batch to fill my canner....

 

 

 

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