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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1/2 C chopped nuts
1 stick margarine, softened
8 oz cream cheese
1 C powdered sugar
1 carton Cool Whip, divided
1 pkg instant chocolate pudding 6 oz
3 C milk
Directions:
Directions:
Combine flour, nuts, & margarine. Press into 13 x 9 inch pan. Bake 350º for 10 to 15 min. Let cool. Combine cream cheese, xxx sugar, and 1 C Cool Whip. Put onto crust. Mix pudding with milk and pour on second layer. Chill. Spread with remaining Cool Whip.
Number Of Servings:
Number Of Servings:
9 x 13 pan

 

 

 

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