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"Hunger is the best sauce in the world."--Cervantes

Larry's Easter Potatoes Recipe

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This recipe for Larry's Easter Potatoes is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Idaho potatoes
2 C sour cream
1/2 C chopped chives
1 stick butter
2 C shredded sharp Cheddar Cheese
salt & pepper to taste
2 add'l C shredded sharp Cheddar Cheese
Directions:
Directions:
Scrub potatoes and place in 9 x 13 pan. Cover with foil and bake 1 hour or till fork tender.
Remove from pan and let cool so you can peel them.
Mash well and add the sour cream, chives, butter, shredded cheese, salt & pepper.
Put in a 9 x 13 pan and cover with add'l shredded cheese.
Bake 350º for 1 hour.
Personal Notes:
Personal Notes:
This can be made up to 2 days ahead and kept refrigerated before baking.

 

 

 

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