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Scalloped Salmon Recipe

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This recipe for Scalloped Salmon is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
can of Salmon
bread crumbs
salt & pepper
butter
Directions:
Directions:
Take canned salmon with bones removed, separate into small bits. Layer - bread crumbs, salmon with dash of pepper and a little butter. Fill dish alternately with bread crumbs, salmon, etc. Pour the liquid of salmon over. Place in oven & bake just to brown a little on top
Personal Notes:
Personal Notes:
Recipe of Maggie Bolinger from the Inglenook Cookbook.

 

 

 

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