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Sweet Bourbon Corn Pudding Recipe

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This recipe for Sweet Bourbon Corn Pudding is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
3/4 cup evaporated milk
2 cups canned cream style corn
2 T unsalted butter, melted
3 T dark brown sugar
2 T bourbon mixed with 3 T cornstarch
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/8 tsp ground white pepper (or black pepper is fine)
Directions:
Directions:
Preheat oven to 350º. Butter an 8" square baking pan.
Whisk together the eggs and milk and stir in rest of the ingredients. Pour mixture into the baking dish. Bake 45-48 minutes or until lightly brown. Served warm. Serves 8 easily.
Number Of Servings:
Number Of Servings:
8 -easily!
Preparation Time:
Preparation Time:
1 hour including baking time
Personal Notes:
Personal Notes:
A true favorite with my kids. Everyone wants the recipe after they have had it. A true compliment! Easy and great for groups.

 

 

 

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