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"Hunger is the best sauce in the world."--Cervantes

Mashed Potatoes with Caramelized Onions and Cabbage Recipe

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This recipe for Mashed Potatoes with Caramelized Onions and Cabbage is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T unsalted butter
2 large onions, thinly sliced
3 c. packed thinly sliced cabbage
2 lbs. russet potatoes, peeled , cut into 1 in. pieces
1/4 c. half and half
2 T red wine vinegar
1 T. chicken broth
Directions:
Directions:
Melt half of butter in heavy large skillet over medium heat. Add onions, cabbage, and large pinch of salt. Cook until vegetables are deep brown, scraping bottom of pan frequently, about 40 minutes. Season with salt and pepper.

Preheat oven to 375º. Steam potatoes until tender, about 20 minutes. Transfer to large bowel. Add remaining butter and half and half and mash potatoes. Season with salt and pepper. Mix 1 c. onion mixture into potatoes. Mound potato mixture in shallow casserole.

Add vinegar and broth to remaining onion mixture in skillet. Stir over high heat until liquid is almost completely evaporated, about 1 minute. Spoon mixture over potatoes. Bake until very hot, about 20 minutes. Makes 6 servings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Time consuming but a must-have for every Christmas dinner for my family. Enjoy!

 

 

 

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