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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Bread Recipe

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This recipe for Sausage Bread is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh bulk sausage (pork, turkey, beef, chicken)
1 small onion, diced
1 green pepper, seeded & diced
8 oz. fresh mushrooms, diced
8 oz. each of Swiss, cheddar, & mozzarella cheese, shredded
8 oz. Parmesan cheese, grated
1 16-oz. box Pillsbury hot roll mix
1/4 Tbls. oregano
1/4 Tbls. garlic powder
1/4 Tbls. dried crushed hot peppers
1 egg, beaten
Directions:
Directions:
Brown sausage, onion, green pepper and mushrooms in a large pan. After the sausage mixture cools, add the cheeses.

Make the bread by following the directions on the Pillsbury hot roll mix box. Roll the dough into a rectangle & place on a greased cookie sheet. Distribute the sausage & cheese mixture evenly over the dough. Sprinkle oregano, garlic powder and hot peppers over the mix.

Roll the dough up & seal the seams with an egg wash. Bake in a 350º oven about 30 minutes until bread is browned. Let cool for about 15 minutes before slicing and serving. Serves 8. Preparation time 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a great recipe to make for a crowd -- Eagles game, New Year's, etc. It makes a lot and leftovers can be frozen. The Pillsbury roll mix will make your home smell like a bakery.

 

 

 

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