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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Tomato Sauce Recipe

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This recipe for Fresh Tomato Sauce is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tomatoes - peeled (by scoring and dipping in boiling water) then chopped in 1/2 " pieces
3 cloves of garlic, finely chopped
1/4 tsp dried chili flakes (or more to taste!)
1/2 onion, finely chopped
1/2 cup dry white wine
handful of Basil leaves, sliced
Salt
Pepper, freshly ground
Olive Oil
Directions:
Directions:
Saute onion and garlic in olive oil until softened. Add chili flakes. Add chopped tomatoes, white wine and salt. Simmer 10 minutes. Take off heat and add freshly ground black pepper and basil leaves. Serves 4. Preparation time 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Note: This sauce has many uses. With Pizza Style Artichokes, as a Pasta Sauce....anywhere you would use a red sauce.

 

 

 

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