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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ryan and Paul's Favorite Fried Okra Recipe

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This recipe for Ryan and Paul's Favorite Fried Okra is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of fresh okra
flour
2 eggs
1/2 c. milk
vegetable oil
Directions:
Directions:
Preheat deep fryer with vegetable oil.

Wash and cut your okra into bite size pieces.
Mix eggs and milk in bowl and set aside. Place about 1 cup flour in a large ziploc bag.

Drop a spoonful of okra into egg mixture, drain and drop into ziploc bag and shake until coated. Drop okra into hot oil and fry to a golden brown. Drain in bowl lined with paper towels.
Personal Notes:
Personal Notes:
P.S. The frozen breaded okra is just as good if you're in a hurry!

 

 

 

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