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Jaime's Choco Caramel Bars Recipe

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This recipe for Jaime's Choco Caramel Bars is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 c + 3 tbsp butter
1/2 c. sugar
2 c. flour

Filling:
1 c. butter
4 tbsp light corn syrup
1 c. brown sugar
1 can Eagle Brand Sweetened Condensed Milk

Frosting:
6 tbsp butter
6 tbsp milk
1 1/2 c. sugar
1/2 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. For crust, cream 3/4 c. butter and 1/2 c. sugar. Mix in 2 c. flour and blend. Spread on bottom of 9x13 pan and bake for 20-25 minutes.

Next, mix 1 c. butter, 1 c. brown sugar, 4 tbsp light corn syrup and 1 can Eagle Brand Sweetened Condensed milk. Cook over low heat, stirring constantly and bring to a boil. Remove from heat and beat mixture with electric mixer. Pour mixture over crust.

Mix 6 tbsp butter, 6 tbsp milk and 1 1/2 c. sugar. Bring to a boil and boil for 30 seconds, add chocolate chips till smooth and thickened. Pour over filling and allow to set before cutting into squares.

 

 

 

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