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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter, softened
6 eggs
1 1/s c. sugar
2 c. sifted plain flour
1 package (dry) chocolate frosting
2 cups chopped pecans
Directions:
Directions:
Preheat oven to 350º. In large bowl, beat butter with mixer until creamy, add sugar, 1 c. at a time beating well after each. Continue beating until light and fluffy. By hand, fold in flour, frosting mix and nuts until well blended. Pour into greased bundt or 10 " tube pan. Bake for 1 hour and 5 minutes. Cool 2 hours before removing from pan. Cool completely before serving due to cake's fudgy interior.

 

 

 

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