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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mama B's Peach Cobbler Recipe

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This recipe for Mama B's Peach Cobbler is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15.25 oz. cans Yellow Cling Sliced peaches
1 stick margarine
1 c. sugar
3/4 c. milk
1 c. self rising flour
Directions:
Directions:
Preheat oven to 350º. Place butter in 9x13 glass baking pan and place in oven until melted. In a mixing bowl, mix sugar, flour and milk until thoroughly blended. Pour mixture over the melted margarine. Drain peaches from one can and set juice aside. Empty both cans of peaches and juice from juice from one can over batter and bake approximately 40-45 minutes or until brown on top.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. If doubled, be sure to bake in 11x17 baking pan. It will definitely overflow if you don't!!!

 

 

 

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