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Brazilian Sauce For Green Beans Recipe

5 stars - based on 2 votes
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This recipe for Brazilian Sauce For Green Beans is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons clear bacon fat
1 medium onion grated, or chopped fine
2 tbsp. flour
2 level tbsp. French's prepared mustard
1/8 tsp. cayenne pepper
1/2 tsp salt
1/4 cup vinegar
Directions:
Directions:
Cook onions in fat util wilted, but not brown. Add flour and stir
until smooth & thick, stirring constantly. Remove from heat and
stir in mustard, cayenne pepper, salt , and vinegar. Pour over
hot (already cooked & drained) green beans.
Number Of Servings:
Number Of Servings:
About 4
Personal Notes:
Personal Notes:
Aunt Peggy's recipe who was the wife of Daddy's brother Jack Brazil.
She was a very good cook, and was famous for her Dump Cake.
I don't haave that recipe.

 

 

 

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